‘Blink and Barbecue Fair’ in the municipality Huitzilac, Morelos, It will be open to the general public from May 13 to 15, a traditional event of over 20 years, aimed at savoring the traditional cuisine of the place.
Stimulating local consumption, generating economic and tourist development is paramount for the Morelos Secretariat of Economic Development and Labour, a traditional fair that had a two-year disruption due to a pandemic.
“It is important to participate in these events that represent an economic boost for the community, an opportunity for entrepreneurs to get closer to the Business Development and Investment Promotion Fund,” said Fifodepy Director Geneth Hernandez.
More than 100 exhibitors are part of this fair, the director of the trust invited the producers to get financial financing provided by the state to grow their small and medium enterprises.
huitzillacOne of the municipalities with the highest production of pulque, the climate allows the growth of maggi, so that families pass down a culture of caring and extracting mead from generation to generation and encouraging pulp production.
Rafael Vargas, President of the Municipal Corporation huitzillac Invited the whole population to attend FeriaSince the sole purpose is to help the producers of the community, it boosts the economy of the institution and the surrounding communities.
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The ‘Pulke & Barbecue Fair’ in Huitzilac, Morelos opens its doors after two years of pandemic