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Eating dairy for breakfast increases the risk of three types of cancer

A new study has revealed that eat this foodI usually breakfast of millionsMay increase the growth of at least three…

By admin , in news , at May 10, 2022 Tags: ,

A new study has revealed that eat this foodI usually breakfast of millionsMay increase the growth of at least three aggressive types of cancer.

These foods studied are dairy products, specifically yogurt, milk, and cheese.

The study was conducted in China and analyzed data from 500,000 people, 70 percent of whom had never eaten. dairyWhile a fifth of the participants consumed dairy at least once a week.

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consumption ofDairy at breakfast increases risk of liver cancer, lymphoma and breast cancer, During the investigation, 30 thousand people got cancer. They found that consuming more than 50 grams of dairy a day increased the risk by 12 percent for men and 17 percent for women.

Experts indicate that this is the first study to explore an association between dairy products and cancer development, although they agree that more studies should be done and determine whether these associations are causal.

So do milk and dairy products really increase the risk of cancer? There is a lot of education, which over the years has led to c. analyzed the relationship betweenDairy consumption and cancerBut it should be emphasized that most of the available evidence is based on observational studies, which provide suggestive but not conclusive evidence.

However, it is best to consume dairy products in moderation and base your diet on a variety of fresh, whole foods.

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While our results suggest that there may be a direct link between regular consumption of dairy products and some types of cancer, keep in mind that dairy products are a source of protein, vitamins and minerals.

It would be unwise to limit consumption of dairy products based solely on current study results or without ensuring adequate intake of protein, vitamins and minerals from other sources,” said Huadong Du, associate professor at Oxford Population Health.

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